Good morning here we will give you a recipe stir fried tomatoes and egg which is appetizing The way making it is very easy. You just need to be careful to get results from stir fried tomatoes and egg which has aroma and taste that can evoke our tastes.

So that the result of stir fried tomatoes and egg, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stir fried tomatoes and egg delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 2 eggs
2. Prepare 2 tomatoes
3. Prepare Sausage or spam
4. Take leaves Spinach
5. Prepare 1 tbs garlic
6. Use 1/2 tbs sugar
7. Prepare 1/2 tbs soy sauce

Add whisked eggs and use a spatula. Preheat the wok over medium heat until it just starts to smoke. Scramble the eggs and remove from the wok immediately. We start by beating eggs with a little Shaoxing wine and toasted sesame oil to add savory notes as well as tenderness.

Instructions to make Stir fried tomatoes and egg:

1. Scramble two eggs in a bowl with some salt
2. Slice up 2 tomatoes into wedges
3. Slice sausages or spam into bite sized pieces
4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl
5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked.
6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point.
7. When tomatoes are at your preferred consistency, plop on your scrambled eggs.
8. Serve with rice.
9. Done and ready to serve!

Quickly cooking the eggs over medium-high heat promotes airier curds. Cook until the tomatoes soften and release their juice. Return the eggs to the wok, stir everything together, and serve with plenty of steamed rice. It's hard to believe something so simple could be so good, but that's exactly what it is. Sesame oil and Shaoxing wine add nutty savoriness to the eggs.

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