Good afternoon here we will give you a recipe scrambled eggs w/ tomato which is interesting The way preparing it is very very easy. You just need to be careful to get results from scrambled eggs w/ tomato which has aroma and taste that can evoke our tastes.

So that the result of scrambled eggs w/ tomato, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare scrambled eggs w/ tomato the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 5 pcs tomato
2. Use 3 pcs eggs
3. Use Black pepper
4. Prepare Shallots and garlic

Directions: In a bowl or large glass measuring pitcher, whisk together the eggs and water until well blended. In a large fry pan over medium heat, warm the olive oil. Raise the heat to high and add the diced tomato, basil, salt and a grind of pepper. In a small mixing bowl whisk the eggs and set aside.

How to make Scrambled Eggs w/ Tomato:

1. Crack eggs and add in black pepper and salt. Then whisk
2. In a pan heat oil and quickly stir fry egg. Remove
3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.
4. Done and ready to serve!

Grate tomato using a hand grater. Add a pinch of salt and pepper. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. They are also good with toast or crackers.

how ? Easy isn’t it? That’s the prepare scrambled eggs w/ tomato that you practice at home. Congratulations enjoy