Good morning here we will give you a recipe green bean sweet rice w/ egg plus seaweed which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from green bean sweet rice w/ egg plus seaweed which has aroma and taste that can evoke our tastes.

So that the result of green bean sweet rice w/ egg plus seaweed, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare green bean sweet rice w/ egg plus seaweed the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in prepare

1. Take 1 cup sweet rice
2. Prepare 1/2 cup green bean
3. Prepare 2 green onions
4. Prepare 2 egg
5. Prepare 1 toasted seaweed

Write a Review Add a photo Eva O. Stir-fried choice of meat or shrimp with onions, fresh green. beans, Thai basil and bamboo shoots. Flavored with aromatic. kaffir lime leaf chili sauce. Thai red curry in coconut milk, kaffir lime leaves, pineapple, and a touch of basil..

Steps to cook Green bean sweet rice w/ egg plus seaweed:

1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
4. With nuts, grind them and add with toasted white seasame (optional)
5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
6. Done and ready to serve!

Thai rice noodles stir-fried with egg, bean. Chef Andy and the servers are all first class.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!