Good afternoon here me will give you a recipe stewed pork leg recipe •thai style •thai street food |thaichef food which is delicious The way preparing it is very very easy. You just need to be careful to get results from stewed pork leg recipe •thai style •thai street food |thaichef food which has aroma and taste that can evoke our tastes.

So that the result of stewed pork leg recipe •thai style •thai street food |thaichef food, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare stewed pork leg recipe •thai style •thai street food |thaichef food delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in make

1. Take 🟡roast
2. Prepare 4 pcs. Slice Galangal
3. Use 2 pcs. Star Anise
4. Prepare 2 pcs. coriander root
5. Prepare 4 cloves crush Garlic
6. Prepare 1 tsp. Black pepper corn
7. Prepare 2 pcs. Cinnamon stick
8. Prepare 300 g. Palm Sugar
9. Take 1 tbsp. Black soy sauce
10. Use 5 tbsp. Sou sauce
11. Prepare 30 g. Rock sugar
12. Take 1 tbsp. Salt
13. Prepare 5 tbsp. Fish sauce
14. Prepare 6 tbsp. Oyster sauce
15. Prepare 6 cups. Water (or cover pork leg)
16. Prepare 2 pcs. Pork leg
17. Take 🟡Sauce
18. Take 1 pc. Yellow bell pepper
19. Prepare 2 pcs. Red chili
20. Prepare 6 cloves Garlic
21. Prepare 1/2 tbsp. Salt
22. Prepare 1 cup Vinegar
23. Use 2 tbsp. Sugar
24. Prepare 🟡condiments
25. Use Pickle cabbage
26. Take Boiled eggs
27. Prepare Red chili
28. Prepare Garlic
29. Use Kale

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Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma
2. Fried pork leg
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
5. Make sauce blend all
6. Done and ready to serve!

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