Good morning here we will give you a recipe ampalaya w/ egg which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from ampalaya w/ egg which has aroma and taste that able evoke our tastes.

So that the result of ampalaya w/ egg, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ampalaya w/ egg the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 3 eggs
2. Prepare 1 ampalaya
3. Prepare Garlic, shallots
4. Use Chicken powder

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Heat wok with a cooking oil. Add fried fish ( tears or cut into pieces ) and scrambled egg. Cooking Tips: Do not overcook ampalaya.

How to make Ampalaya w/ Egg:

1. Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve
2. Done and ready to serve!

After adding the ampalaya, do not stir it immediately. This is Sauteed Bitter Melon with Egg (Ginisang Ampalaya at Itlog). Ampalaya is called bitter melon in some countries, it is also known as bitter gourd. The bitter part of the name is no joke. It definitely has an acquired taste, but I feel there is a certain appeal to flavor imparted to the palate.

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