Good morning here we will give you a recipe dhaba style egg tadka which is delicious The way preparing it is very easy. You just need to be careful to get results from dhaba style egg tadka which has aroma and taste that able evoke our tastes.

So that the result of dhaba style egg tadka, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare dhaba style egg tadka delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Take 1/2 cup Whole Green Mung Dal soaked overnight
2. Prepare 1 chopped potato
3. Prepare 2 chopped onion
4. Use 2 chopped tomato
5. Prepare 1/2 teaspoon cumin seeds
6. Use 1 bay leaf
7. Take 1 teaspoon turmeric powder
8. Prepare 2 teaspoon ginger garlic paste
9. Prepare 1 teaspoon coriander powder
10. Take 1 teaspoon red chilli powder
11. Use to taste Salt
12. Take 1 beaten egg
13. Use 1 cup coriander leaves
14. Prepare 1 lemon for garnishing

When cumin seed starts cracking add onion and some salt and fry till onions becomes soften. Open the lid, mash the daal little bit with the back of your spatula and keep it aside. For the tadka, heat the remaining oil in another pan. Add chopped ginger, garlic and green chilies.

Steps to make Dhaba style Egg Tadka:

1. Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
2. Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
3. Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
4. Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
5. After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.
6. Done and ready to serve!

Making The Egg Tadka Heat oil and butter in a pan. Add bay leaf and chopped onion. Now add chopped ginger, garlic, and green chili. Add chopped tomato, followed by salt. Saute until the tomato softens and pulpy.

relatives or to be inspiration for you who want to do culinary business. Good luck!