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Ingredients and seasonings used in prepare

1. Prepare Sauce making
2. Prepare 2 bottles (600ml/ea) Premium Chinese dark sweet rice vinegar
3. Prepare 300 g brown sugar or more
4. Take 1/2 lb ginger roots, skin off
5. Use Dry ingredients
6. Prepare 2 dozens small pasture raised chicken eggs
7. Prepare 6 lb pasture raised pork trotters
8. Take 1 Tsp ginger
9. Prepare 2 green onions
10. Use 1 cinnamon stick
11. Prepare 1/2 cup cooking wine
12. Take 5 garlic cloves

The idea for improvement stems from my daughter VICKY's love of pork feet and ginger Pig's feet are trotters, which are rich in collagen and have the effect of skin beautification. Quail eggs are called "the best in eggs". Eat it with sweet vinegar and ginger. It has a special flavor, sour and sweet.

How to cook Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#:

1. Roast ginger in a cast iron wok once rinse and skin them off to dry them up.
2. In a large clay pot, mix 2 bottles of vinegar with 300-600g of brown sugar, dpending on your taste. Bring the sauce to a rolling boil and simmer ginger for 30 minutes before turning off the heat. Set aside or refrigerate it for the next day.
3. In the meantime, clean trotters with running water and remove anything left on the skin that are not edible. Blanching them in a large pot of water with ginger, garlic, cinnamon stick, green onions. Start with cold water and boil for about 10 minutes.
4. Rinse all blanched pieces in cold running water to remove impurities. They can be frozen overnight or cook immediately.
5. Drop all paper dried trotters into the ginger vinegar sauce and simmer for 4 hours. I use an electric clay pot that is programmable. If you use a stovetop pot, check every 20 minutes. Start with high heat then turn down to low heat to simmer for at least 1.5 hours.
6. Serve hot or cold over rice and vegetables or on pasta.
7. The same sauce is used to braise hard boiled eggs as well. Braise no more than 1.5 hrs. Egg shell can be removed or just leave them intact for calcium boost.
8. Done and ready to serve!

If you eat it in a small bowl, it will relieve gluttony and beautify. A vinegar-based pickling method is used, whereby pieces of pork trotters, eggs and ginger are immersed in a boiled vinegar brine for over a week or until the desired flavour is achieved. This process destroys the natural bacterial cultures, and the acidic nature of the vinegar and the added salt works to preserve the food. It is an aid to digestion. It is considered to have a calming effect and helps to expel "wind".

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