Easy Steps Make Recipes Capcay Kuah Kental the Can Spoil the Tongue Appealing.

Easy Steps Make Recipes Capcay Kuah Kental the Can Spoil the Tongue Appealing.

  • Uci Mandasari
  • Uci Mandasari
  • Feb 25, 2022

Are looking for idea recipes capcay kuah kental that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious capcay kuah kental should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of capcay kuah kental, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare capcay kuah kental good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for make
  1. Prepare wortel
  2. Take sawi
  3. Take jagung muda (putren)
  4. Prepare jamur kuping (rendam air hangat smpai lembut)
  5. Take daun bawang
  6. Use tomat
  7. Take bakso
  8. Prepare bawang putih
  9. Take air
  10. Prepare maizena larutkan dg 100 ml air
  11. Prepare Bumbu penyedap:
  12. Prepare garam
  13. Prepare gula
  14. Prepare kecap ikan
  15. Prepare minyak wijen
  16. Prepare saus tiram
  17. Take kaldu bubuk

Inspirasi Menu Makan Siang: Resep Capcay Kuah Kental Sederhana. Capcay merupakan salah satu hidangan Tiongkok yang terkenal di Indonesia. Terdiri dari aneka sayuran yang dipadukan irisan lauk, seperti daging ayam, sosis, dan seafood. Setelah itu, dimasak dengan bumbu sederhana sampai mengental.

Step by step to cook Capcay Kuah Kental:
  1. Siapkan semua bahan. Cuci bersih lalu potong2. Cincang2 bawang putih.
  2. Tumis bawang putih dg sedikit minyak smpai harum. Masukkan wortel, jagung dan bakso. Aduk2
  3. Beri air, tambahkan garam, gula kaldu bubuk, saus tiram, minyak wijen dan kecap ikan. Masak smpai stengah matang
  4. Masukkan sawi, daun bawang, tomat dan jamur kuping. Masak smpai semua matang
  5. Stelah matang masukkan air maizena. Masak smpai kuah mendidih dan mengental. Matikan api. Capcay siap disantap dg nasi hangat 🤤
  6. Done and ready to serve!

Tak hanya lezat, capcay pun dikenal kaya gizi. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ternyata, tanpa harus beli Anda bisa membuatnya sendiri, lho! KOMPAS.com - Capcay merupakan masakan dengan isian berbagai jenis. Umumnya, hidangan ini disajikan dengan kuah kental, kuah cair, atau kering.

me, the simple preparation of Capcay Kuah Kental above can help you prepare food that are delicious for family/friends Congratulations enjoy