Good morning here me will give you a recipe egg wrap parathas which is delicious The way making it is very easy. You just need to be careful to get results from egg wrap parathas which has aroma and taste that able evoke our tastes.

So that the result of egg wrap parathas, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg wrap parathas the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare For dough:
2. Prepare 200 gm refined flour (maida)
3. Use 100 gm wheat flour
4. Prepare 1 tbsp salt
5. Prepare 4-5 tbsp canola oil
6. Prepare For curry:
7. Prepare 3 eggs
8. Use 1/2 capsicum (shredded)
9. Prepare 2 onions (finely chopped)
10. Prepare 1/2 beet (sliced)
11. Prepare 5-6 tbsp breadcrumbs
12. Prepare 2-3 green chili (slit)
13. Prepare 2-3 tbsp peppercorns

After a minute turn it over and press it again with spatula. Now spread some fine chopped onions, coriander leaves and chillies. Method:- Tear roti into small pieces and set aside. Heat oil in a non stick pan.

How to make Egg wrap parathas:

1. Knead the dough with warm water until its soft and fluffy, keep brushing with oil once done and keep for 30min.
2. Mix all the wet ingredients like egg, onion, capsicum, breadcrumbs.
3. Using a rolling pin take a considerable amount of dough and make a rectangular shape, put 2-3 tbsp of wet egg mixture into it and tuck all the sides in.
4. Deep fry the egg parcels in hot oil.
6. Done and ready to serve!

Add cumin seeds and sauté till fragrant. Add curry leaves, ginger and sauté for half a minute. Add onion and sauté for a minute. Add red chilli powder, turmeric powder, and green chillies, salt and mix well. Make parathas using THIS recipe just don't cook them all the way through.

relatives or to be inspiration in selling food. Congratulations enjoy