Good morning here me will give you a recipe garlic-dill quick-fry pork chop which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from garlic-dill quick-fry pork chop which has aroma and taste that can evoke our tastes.

So that the result of garlic-dill quick-fry pork chop, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare garlic-dill quick-fry pork chop the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 4 thin pork chops
2. Prepare 2 tablespoons mayo
3. Prepare 1 egg
4. Take 1/2 cup panko crumbs
5. Prepare 1/2 teaspoon dill
6. Prepare 1 tablespoon garlic +
7. Prepare Oil
8. Prepare Salt
9. Prepare Lime

Brush the lemon mixture over both sides of the pork chops. Heat an oven safe skillet over medium high heat. Add the pork back to the skillet. In a small bowl whisk together the broth, honey, soy sauce, chili paste, sesame oil, and cornstarch.

How to make:process Garlic-Dill Quick-Fry Pork Chop:

1. Marinate pork chops in garlic + and lime
2. Heat oil in pan
3. Mix dill and mayo. Dip pork chop in egg the panko, then dill mayo, then panko.
4. Fry each side on medium heat until crust is golden. If doing it in batches, keep warm in an oven.
5. Done and ready to serve!

Add chops to the hot pan, being careful not to overcrowd. Test the chop by poking with a fork to make sure the juices run clear. Heat canola oil over medium to medium-high heat. Dredge the pork chops in seasoned flour shaking off any excess. Transfer to a paper-towel lined plate.

me, the simple preparation of Garlic-Dill Quick-Fry Pork Chop above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!