Good afternoon here we will give you a recipe smothered mushroom meat which is delicious The way preparing it is very very easy. You just need to be careful to get results from smothered mushroom meat which has aroma and taste that can evoke our tastes.

So that the result of smothered mushroom meat, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare smothered mushroom meat the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 pounds meat (give or take)
2. Use 1 package dry gravy
3. Prepare 1 can cream of mushroom soup
4. Take 1/2 can broth or water
5. Prepare 1 medium onion
6. Prepare 3 cloves garlic or garlic powder
7. Prepare 8 ounces Mushrooms (give or take)
8. Prepare 1 black pepper to taste
9. Prepare 1 hot sauce (optional)

In a skillet melt butter over medium heat. Serve mushrooms and onions over steaks. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.

How to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
2. I like to spray my slow cooker surface. Then put your meat in.
3. Clean and chop you onion, usually in "sticks". Put on top of the meat.
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
5. This is the dried gravy mix I'm using today
6. Just put it on top in the slow cooker
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
8. Add your soup to a small bowl.
9. Add half a can of broth or water
10. Now is the time to add black pepper and hot sauce if using
11. Mix this up well
12. Pour it on top
13. Cover and cook on low 8 hours, high for 4 hours
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
15. After 8 hours on low
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.
17. Done and ready to serve!

Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside. For gravy, in large saucepan, bring broth and soup to a boil. In small bowl, mix flour and water until flour is completely dissolved. Social Add some spice to your feed.

relatives or to be ideas for do culinary business. Good luck!