Good morning here we will give you a recipe salted egg yolk prawns which is appetizing The way making it is very easy. You just need to be careful to get results from salted egg yolk prawns which has aroma and taste that can evoke our tastes.

So that the result of salted egg yolk prawns, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare salted egg yolk prawns the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare Half kg tiger prawns
2. Prepare 4 salted egg
3. Prepare Cooking oil
4. Prepare 1 tbsp flour
5. Prepare Pinch white pepper

Clean the prawns and coat them in a little salted egg white and white pepper. Freeze the rest of the salted egg white to use later (see suggestions on the salted egg article ). Chop up the garlic, chillies and spring onions. Separate the egg yolk from the white.

How to make Salted Egg Yolk Prawns:

1. Wash and trim prawns.Remove the head and scale.Except the tail.Marinate with pepper and flour.Mix well then set aside.
2. Boil the salted egg fir ten mins.When done,separate the egg yolk.Mash it and set aside.
3. Pour cooking oil in a heated pan.Then fry prawns until orange color then remove.
4. Wash the pan and dry it.Back in the flame then put in the egg yolks and slowly mix.Then put in prawns and mix.Cook for two mins.Done
5. Done and ready to serve!

Mash the yolk with a folk and set aside. Remove seeds and slice the birds eye chillies. Wash the curry leaves and remove the stem. Once steamed, mash the yolks with a fork and set this aside. Pat them with some paper towels to remove excess moisture.

relatives or to be creations for you who want to selling food. Good luck!