Good afternoon here me will give you a recipe bacon and egg omelette which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bacon and egg omelette which has aroma and taste that can evoke our tastes.

So that the result of bacon and egg omelette, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bacon and egg omelette the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Take 3 slices bacon
2. Prepare 3 eggs
3. Prepare 1 stalk spring.onion
4. Prepare Pinch.of salt

In a small bowl, combine all ingredients (including the cooked bacon) and beat until well-combined. Pour egg mixture into the skillet. As the egg starts to set, lift the edges of the omelet to let uncooked egg flow beneath the omelet. In a small bowl, combine eggs, salt, and pepper; beat with fork.

Step by step to cook Bacon and Egg Omelette:

1. Slice bacon into small pieces and same with spring onion
2. Crack egg and mix all ings.
3. Heat pan and fry egg mixture.
4. Done and ready to serve!

As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath. Sprinkle cheese and bacon evenly onto omelette. Below are the nutrition facts and Weight Watchers points for a Bacon & Egg Omelet from Wawa Convenience Stores. Transfer to a paper towel to drain; let cool slightly, then crumble. The cheddar and bacon definitely pop.

me, the simple preparation of Bacon and Egg Omelette above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!