Good morning here me will give you a recipe easy chinese stir-fry with green beans, tomatoes, and eggs which is appetizing The way preparing it is very easy. You just need to be careful to get results from easy chinese stir-fry with green beans, tomatoes, and eggs which has aroma and taste that can evoke our tastes.

So that the result of easy chinese stir-fry with green beans, tomatoes, and eggs, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare easy chinese stir-fry with green beans, tomatoes, and eggs the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 10 Green beans
2. Prepare 2 Tomatoes
3. Take 2 Eggs
4. Use 1 clove Garlic, minced
5. Take Seasoning ingredients:
6. Prepare 1 tbsp Cooking sake
7. Take 1 tsp ★ Chinese soup stock
8. Take 1 ★ Salt
9. Take 1 tsp ★ Sugar

Remove from heat immediately to avoid overcooking. The egg should have a silky smooth texture by now. Freshly ground black pepper, to taste. Take end off green beans and wash.

Instructions to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:

1. Cut the green beans into 2 cm pieces. Cut the tomatoes into bite size pieces. Beat the eggs.
2. Heat a good amount of oil in a pan over high heat and when hot, add the eggs. When the eggs are cooked half way through, transfer to a plate and set aside.
3. Add a little oil in a pan and add the minced garlic.
4. Add the green beans and tomatoes and cook for a few minutes. Then add the cooking sake and cook for another a few minutes.
5. When the green beans are soft, add the eggs and the seasonings marked ★ and you're done ♪
6. Done and ready to serve!

Rinse rice in several changes of water until water is mostly clear. Add fresh water for cooking and set aside. Add marinade ingredients to chicken - soy sauce, sherry, garlic (chopped or pressed through garlic press). Heat oil over a nonstick pan and add shrimp stirring until cooked. Pour sauce in pan and stir to coat meat.

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