Good afternoon here we will give you a recipe petola goreng telur (fry butternut squash with egg) which is appetizing The way preparing it is very easy. You just need to be careful to get results from petola goreng telur (fry butternut squash with egg) which has aroma and taste that can evoke our tastes.

So that the result of petola goreng telur (fry butternut squash with egg), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare petola goreng telur (fry butternut squash with egg) the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Take 1/2 ya of oyster sauce
2. Use Garlic
3. Use Anchovies
4. Take Egg
5. Prepare Butternut squash

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Step by step to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
4. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare petola goreng telur (fry butternut squash with egg) that you try it at home. Congratulations enjoy