Easy Ways Make Recipes Carrot and cucumber bread rolls the So Delicious Appealing.

Easy Ways Make Recipes Carrot and cucumber bread rolls the So Delicious Appealing.

  • Anamta Azeem
  • Anamta Azeem
  • Feb 15, 2022

Good morning here me will give you a recipe carrot and cucumber bread rolls which is delicious The way preparing it is very easy. You just need to be careful to get results from carrot and cucumber bread rolls which has aroma and taste that can evoke our tastes.

So that the result of carrot and cucumber bread rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare carrot and cucumber bread rolls the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make
  1. Prepare 1 large grated carrot
  2. Take 1/2 grated cucumber
  3. Use 2 tbsp mayonnaise
  4. Use 1/4 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Take 3 bread slices
  7. Take black olives for garnish

Cucumber Rollups with Cream Cheese recipe with detailed instructions. Cucumber rollups are healthy, easy to make, and perfect snacks for both kids and adults. Slice the cucumber into strips, carrots, tomatoes, and bell peppers (Red, Yellow, Orange) then roll them up by adding cream cheese. Peel and thinly slice the cucumber.

Instructions to make Carrot and cucumber bread rolls:
  1. FOR FILLING : Take a bowl and add grated carrot and cucumber, salt, pepper and mayonnaise and mix well.
  2. Take large bread slices and cut the edges. Roll and flat the bread then apply filling and roll. cut into equal pieces.Garnish with black olives.
  3. Your bread rolls are ready to serve. Enjoy!
  4. Done and ready to serve!

Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space. Next, layer the cucumber slices over the cream cheese. Begin rolling the bread by the short end, but not the end with the space. Mix in the sugar, salt and shortening; stir until melted. In a small bowl, dissolve yeast in warm water.

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