Good morning here we will give you a recipe pastry samosa which is delicious The way preparing it is very very easy. You just need to be careful to get results from pastry samosa which has aroma and taste that able evoke our tastes.

So that the result of pastry samosa, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pastry samosa the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups flour
2. Prepare 2 tbsp oil
3. Take 1/4 spn salt
4. Use 3/4 cup water
5. Take For the filling: beef(cooked with garlic,ginger,onions,salt)
6. Use Chopped onions, little oil, salt, curry, and seasonings
7. Take Grated red and chilli peppers

Work quickly to keep the butter as cold as possible. The mere mention of this samosa will bring water to your mouth. Which city is famous for samosa? At this stage, they will no longer be able to stand but fall to their sides.

How to cook Pastry Samosa:

1. Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
2. Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
3. When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
4. Here's the filling. U filled and fry then serve.
5. Done and ready to serve!

A samosa ( / səˈmoʊsə /) is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Top the puff pastry sheets with the cooled samosa filling. Spread the filling evenly and then top this filling with shredded cheese in a single layer.

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