You are looking for inspiration recipes schotel mie isi bayam that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious schotel mie isi bayam should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of schotel mie isi bayam, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare schotel mie isi bayam good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist in prepare

1. Take Bahan Schotel
2. Take mie telur
3. Prepare bayam (ambil daunnya saja biar tidak alot)
4. Use telur
5. Prepare keju parut
6. Prepare merica bubuk
7. Prepare kaldu bubuk
8. Use Bahan Saus Keju
9. Take keju parut
10. Prepare tepung terigu
11. Prepare margarin
12. Prepare susu cair
13. Prepare merica bubuk
14. Prepare garam halus

Untuk mencetak Resep Olahan kelapa ~ Urab sayuran isi. - panaskan oven. Sediakan aliminium foil cup, oles dg minyak goreng. - panaskan minyak, tumis bwg putih & bwg bombay smp harum. Masukkan daging giling, aduk smp berubah warna. Masukkan wortel & sayuran lain (jk pake).

How to cook Schotel Mie Isi Bayam:

1. Rebus mie hingga empuk. Tiriskan.
2. Cuci bersih bayam. Seduh dengan air mendidih, diamkan kurleb 5-10 menit. Tiriskan. Cincang kasar.
3. Sambil menunggu bayam agak lunak, kita buat saus kejunya dulu. Panaskan margarin, masukkan tepung terigu, aduk rata. Tambahkan susu cair sedikit-sedikit sambil diaduk rata, masukkan garam, merica dan keju, aduk rata. Tunggu hingga mendidih. Matikan api. Masukkan mie tadi, aduk rata. Sisihkan.
4. Tata dalam pirex atau alumunium bowl. Dengan urutan, mie - bayam - mie. Beri lubang ditengah, masukkan kocokan telur yang telah ditambahkan keju, kaldu dan merica. Jika tidak dilubangi, telur akan meluber dan tidak bisa menembus lapisan adonan.
5. Panaskan oven, panggang schotel hingga matang. Kurleb 20-30 menit. Sajikan hangat.
6. Done and ready to serve!

Tambahkan bubuk merica, bubuk pala, gula & garam. Angkat. - masukkan bihun, susu, telur & keju. Saya disini manggang nya pake teflon/ panci yg di alasi saringan utk kukusan nasi,dengan menggunakan api kecil. Tumis bawang putih lalu masukkan bawang bombay. Aduk semua bahan isi hingga tercampur rata.

me, the simple preparation of Schotel Mie Isi Bayam above can help you prepare dishes that are delicious for family/friends Congratulations enjoy