Good afternoon here me will give you a recipe mutton puff pastry which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from mutton puff pastry which has aroma and taste that can evoke our tastes.

So that the result of mutton puff pastry, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mutton puff pastry the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Use 1 Puff pastry (store bought)sheet
2. Prepare as required Mutton Kheema
3. Prepare 3tbsp oil,
4. Prepare 1 onion,
5. Prepare 1 tomato
6. Use 1,2 green chilli,
7. Take 1g coriander leaves,
8. Prepare 1g mint leaves
9. Use , 2 tsp ginger garlic paste,
10. Take 300 g mutton minced,
11. Use 1tsp red chilli powder,
12. Prepare 1/4 tsp salt turmeric
13. Prepare 1 tbsp butter,
14. Prepare 1/2 tsp Garam masala powder
15. Take as required Egg

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How to make Mutton puff pastry:

1. Mutton kheema recipe here I have shred detail before recipe.How to make filling: Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Place the pastry one by one on a dry worktop and thaw well room temperature for about 2hours.Then take your puff pastry sheets spoon in filling. Fold as shown.use a fork to seal the edges well.
4. Arrange it in a baking tray. Brush beaten egg yolk on top for the shiny finish.
5. Bake in the preheated oven at200• c for about 30 mins until they rise and brown slightly.Then finally serve it.
6. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare mutton puff pastry that you try it at home. Hope it’s useful and good luck!