Good morning here we will give you a recipe pan fried puff pastry which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from pan fried puff pastry which has aroma and taste that can evoke our tastes.

So that the result of pan fried puff pastry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pan fried puff pastry delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare Drizzle of olive oil
2. Prepare Puff pastry as needed, cut into small squares
3. Use Sugar or sweetener, to dust
4. Prepare Ground Cinnamon, to dust

Spoon some of the meat mixture onto the center, then fold into half-moon shapes. Seal edges by pressing with your fingers. Place one or two pies into the fryer at a time. Drain on paper towels, and serve hot.

Step by step to cook Pan fried Puff Pastry:

1. Heat the olive oil over low heat.
2. Mix sugar and a small amount of cinnamon together. Set aside.
3. Add the pastry and fry on each side for 1-2 minutes until golden brown on each side.
4. Transfer to a plate lined with kitchen paper.
5. Sprinkle with sugar and cinnamon.
6. Can be eaten hot or cold.
7. Done and ready to serve!

Add ground beef - A spoonful on each squares. Seal puff pastry - Place another piece of puff pastry on top of the cheese and press the edges together. Bake - Until they are golden brown on top and firm along the edges. Puff pastry is a layered pastry that has three ingredients: flour, water and butter. You make a dough out of flour and water and wrap it around a wide, flat, thin block of butter.

how ? Easy isn’t it? That’s the prepare pan fried puff pastry that you do at home. Congratulations enjoy