Good afternoon here me will give you a recipe carrot pastries which is interesting The way making it is very easy. You just need to be careful to get results from carrot pastries which has aroma and taste that can evoke our tastes.

So that the result of carrot pastries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare carrot pastries the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare filling
2. Use 3 very finely chopped carrots
3. Prepare 1/2 very finely chopped onion
4. Prepare 15 very finely chopped olives
5. Take 3 eggs
6. Take olive oil or vegetable oil

In a bowl of an electric mixer beat butter and sugar until light and fluffy. Add eggs, one at a time, and then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Heat butter in a pan and fry the carrots.

Instructions to cook Carrot pastries:

1. Fry the carrot in a pan for about 5 minutes, then add onion and fry for another 3 minutes, then finally add the olives and fry another 5 minutes.
2. Place the yolks and the whites of the eggs in 2 different bowls.
3. Blend the whites until soft peaks form, then add the yolks and blend some more until the peaks become a little stiff.
4. Mix the fried veggies in a bowl. Then form balls about half the size of a fist and roll them in the egg.
5. Fry the pastries until they become golden brown.
6. Drain the oil and enjoy!
7. Done and ready to serve!

Pour in cream and cook until cream is completely absorbed in. Put in egg yolks with salt & molasses and mix well into fine paste. Keep it covered to the side. Take flour with salt in a bowl and mix well. Put in oil, water little at a time and knead it into firm dough.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!