Good afternoon here we will give you a recipe sigara böregi

(turkish pastry rolls) which is appetizing The way preparing it is very easy. You just need to be careful to get results from sigara böregi

(turkish pastry rolls) which has aroma and taste that can evoke our tastes.

So that the result of sigara böregi

(turkish pastry rolls), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sigara böregi

(turkish pastry rolls) delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 packages yufka or phyllo
2. Prepare 1 packages feta cheese
3. Prepare 1 olive oil
4. Use 1 salt
5. Take 1 pepper
6. Prepare 1 paprika
7. Use 3 tbsp chopped parsley

Repeat with remaining rolls, adding more oil if necessary. If working with full sheets, cut them in half. Place one sheet on a work surface and brush half of the sheet with butter. Fold the sheet over lengthwise so you have a long quarter sheet.

Steps to make Sigara Böregi

(Turkish Pastry Rolls):

1. Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..
2. And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..
3. Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
4. Fold the corners into the middle..
5. And roll it to the top and Wet the top a little bit and roll it to the end..
6. At the end i just have 9 pieces..
7. Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
8. Fry every 4 sides until browned and crunshy..
9. Drain it on a paper towel..
10. And seeeerve.. :)
11. Done and ready to serve!

Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla, hand-made yufka is typically brushed with butter before baking. Place the rolled-up böreks on a baking paper-lined oven pan. Before baking, grease all with some eggy mixture and sprinkle with some sesame seeds. The Sigara Börek - Vegetarian Food in Turkey, Image - Shutterstock Sigara means Cigar, Börek/Böregi is a dish made with Cheese and Pastry dough in layers.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!