Good afternoon here me will give you a recipe good old rissotto which is delicious The way making it is very very easy. You just need to be careful to get results from good old rissotto which has aroma and taste that able evoke our tastes.

So that the result of good old rissotto, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare good old rissotto delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 200 g Arborio rice
2. Prepare 1/2 onion
3. Prepare 5 steams of asparagus
4. Use 1/4 butter
5. Use 3 spoons olive oil
6. Prepare 2 chicken/ veg stock cubes or 1lt chicken/veg stock
7. Use 1 lt water boiled if you use stock cubes
8. Prepare 100 g parmesan optional

Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. This is the most basic and classic of all Italian risotte, in that not only is it white (bianco), but also it's name signifies it simplicity. . . no saffron, mushrooms, tomatoes or other vegetables, and no meats . . . total delicious restraint! Place cubes into the center of risotto patties.

How to make Good old Rissotto:

1. Put oil in pan and add vegetables, fry till soft add rice and fry keep stirring until rice gives you a nutty aroma
2. In a separate pan heat water and add stock cubes boil and set aside
3. Add one soup spoon of stock at a time in you rissotto and stir constantly until water starts to reduce then repeat until all the stock is finished or until rice is firm to the bite and the mixture is creamy and three times in size.
4. Add butter and stir
5. Add parmesan if desired. I did
6. Serve hot and steamy
7. Done and ready to serve!

Gently wrap the risotto edges around the cheese and crimp shut. Dredge the risotto in all-purpose flour, beaten eggs, and panko breadcrumbs. Then you can make a full stop to help with homework or build a LEGO tower before you begin cooking. Slowly slip in stock or water while the risotto cooks at a medium simmer, pausing until each portion of the liquid has been absorbed before adding more. When you're about halfway through this.

I say thank you for using the recipe that I convey on here. hope we Good luck!