Good morning here me will give you a recipe california rolls which is appetizing The way making it is very not too difficult. You just need to be careful to get results from california rolls which has aroma and taste that able evoke our tastes.

So that the result of california rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare california rolls the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1000 grams White rice
2. Use 5 tablespooons Vinegar
3. Use 1 3 tablespoons Granulated sugar
4. Take 1 tsp Salt
5. Prepare 1 can Canned tuna
6. Prepare 1 can Canned flavored sardines
7. Prepare 2 eggs Kinshi tamago
8. Prepare 2 thin Carrot
9. Prepare 1 Avocado
10. Prepare 1 few leaves Romaine lettuce
11. Prepare 1 Cucumber
12. Prepare 1 Wasabi
13. Prepare 7 Nori (dried seaweed sheet)
14. Use 1 White sesame seeds

A California roll is a traditional sushi roll made inside out. So instead of seaweed wrapped around the roll, it is wrapped in rice. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. If you travel to Japan, you will realize that you can't find this sushi recipe in Japan.

Instructions to cook California Rolls:

1. Mix together the vinegar, sugar, and salt. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual. Once cooked, mix with the vinegar mixture.
2. To prepare the filling: Boil the carrots. Make the kinshi tamago. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.) Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
3. Spread a layer of sushi rice over the nori. Top with wasabi and the other fillings, then roll it up. Cut the roll into 8 equal pieces and transfer to a plate.
4. Done and ready to serve!

Eplucher l'avocat, retirer le noyau et le détailler en lamelles assez épaisses. The Future of smoking is here. Toast your sesame seeds over medium heat, stirring constantly until golden. One common gateway dish into the deep sea of sushi, especially for Americans, is the California roll. The term California roll (which was added to Merriam-Webster's dictionary just this year) refers to a makizushi sushi roll, usually made with rice on the outside, containing cucumber, avocado, and crab meat.

how is this? Easy isn’t it? That’s the make california rolls that you try it at home. Congratulations enjoy