Good morning here me will give you a recipe cheesy potato & broccoli soup which is delicious The way making it is very easy. You just need to be careful to get results from cheesy potato & broccoli soup which has aroma and taste that can evoke our tastes.

So that the result of cheesy potato & broccoli soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheesy potato & broccoli soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 4-6 small to medium Yukon gold potatoes
2. Prepare 1 bag frozen chopped broccoli
3. Prepare 1/4 of a sweet Spanish onion
4. Use 2 cans chicken stock
5. Prepare 2 cups Goats milk
6. Take All purpose gluten free flour
7. Take 1 tsp coleman's mustard powder
8. Use 1 (8 oz) bag of finely shredded cheddar cheese
9. Prepare 1 tsp paprika
10. Prepare 1 tsp garlic powder
11. Prepare 1 tbsp La Preferida Sazon seasoning
12. Prepare 1/4 stick butter
13. Take Canola oil

Combine all the ingredients together, including the cooked potatoes, and transfer to a greased casserole dish. Top with the remainder of the cheese and bake until bubbling and browned. Four-Cheese Scalloped Potatoes A perfect blend of melty, nutty cheeses makes this side dish one to remember. Cheesy Potato Goodness Aplenty Ina's Mashed Potatoes More Cheesy Potatoes All Cheesy.

Steps to make Cheesy Potato & Broccoli Soup:

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.
11. Done and ready to serve!

In a large bowl, stir together butter, soup, sour cream salt and pepper. stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter. stir in potatoes, again little by little. Fold and stir until the potatoes are completely incorporated and evenly distributed. Spread the mixture in the baking dish. At this point, you can stick the dish (covered) in the fridge until you're ready to bake, or you can bake right away.

me, the simple preparation of Cheesy Potato & Broccoli Soup above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!