Good morning here we will give you a recipe how to roll an inside-out sushi roll (california rolls) which is appetizing The way making it is very easy. You just need to be careful to get results from how to roll an inside-out sushi roll (california rolls) which has aroma and taste that can evoke our tastes.

So that the result of how to roll an inside-out sushi roll (california rolls), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare how to roll an inside-out sushi roll (california rolls) delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Take 140 grams per roll Sushi rice or plain white cooked rice
2. Prepare 3 pieces Nori seaweed sheets, cut in half
3. Take 6 slice Avocado
4. Take 3 Imitation crab sticks
5. Take 1 Mayonnaise
6. Prepare 1 Sesame seeds, cucumber etc.
7. Prepare 1 have ready A sushi rolling mat lined with plastic wrap
8. Prepare 1 have ready Tightly wrung out moistened kitchen towel
9. Prepare Bonus: How to make sushi rice, 4 servings
10. Take 480 ml White cooked rice
11. Prepare 80 ml ★If using rice vinegar
12. Use 60 ml ★If using white wine vinegar
13. Prepare 2 tbsp Sugar
14. Prepare 1 heaping teaspoon Salt

Start with a sheet of cling wrap. Place a sheet of cling wrap over a bamboo sushi rolling mat. Place a sheet of Nori Seaweed. Remove mat; roll sushi rolls in sesame seeds.

How to make How to Roll an Inside-Out Sushi Roll (California Rolls):

1. Prepare the ingredients. Cut 1/2 an avocado into 6 pieces. Use vinegared sushi rice or plain rice.
2. Line a makisu (bamboo sushi rolling mat) with plastic wrap.
3. Put a half-sheet of nori seaweed on the plastic wrap and cover it with rice. Use about 120 to 140 g of rice.
4. Flip the nori and rice over to put the rice on the bottom. Top with the crabsticks, lay down a line of mayonnaise, and then put on the avocado slices.
5. Flip over the edge of the sushi mat and press down tightly in the middle with your hands. By pressing down like this you will elminate any gaps between the fillings and the rice, and the rolls will be very tidy.
6. Roll the mat one more time and press down again.
7. This is how the roll looks when the mat is opened up. It's done. Cut the roll on a cutting board.
8. Cut into 6 pieces. Wipe the knife blade with a tightly wrung out moistened kitchen towel after each cut to cut the roll cleanly.
9. You can sprinkle the surface of the rolls with sesame seeds or flying fish roe (tobiko). If you are adding cucumber, cut it into thin strips and add it before you add the avocado.
10. Flaked salmon and avocado rolls: I used storebought "salmon flakes" (available at Japanese groceries) and avocado.
11. Tuna and avocado rolls: Drain the canned tuna, mix with mayonnaise and roll.
12. Wiener sausage and cucumber rolls.
13. This was for a potluck party. I cut the California rolls into 8 pieces, and decorated them with cut out carrot and colored usuyaki tamago (thin omelette).
14. To make sushi rice: Bring the vinegar, sugar and salt to a boil and cool. Mix it into the rice when the rice is cooked.
15. I have a recipe for making sushi rice using Japanese rice vinegar, with the appropriate amounts of sugar and salt.
16. You can use white wine vinegar made by overseas makers like Heinz.
17. Done and ready to serve!

Serve with soy sauce, wasabi and ginger slices if desired. Use your fingers to gently press the sides and the top of the roll, refining its shape. Take the mat off the roll, turn over the roll, cover it again with the mat and press again with your fingers. Repeat this until you are satisfied with the shape. Three, maybe four times should do the trick.

how ? Easy isn’t it? That’s the make how to roll an inside-out sushi roll (california rolls) that you try it at home. Good luck!