Good afternoon here me will give you a recipe easy california roll which is interesting The way making it is very very easy. You just need to be careful to get results from easy california roll which has aroma and taste that can evoke our tastes.

So that the result of easy california roll, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare easy california roll the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 packages Imitation Crab sticks
2. Prepare 1 packages Nori (dried seaweed paper)
3. Prepare 1 each cucumber
4. Prepare 1 each Avocado
5. Prepare Sesame seed
6. Prepare 1 1/2 cup Sushi rice
7. Prepare 2 cup water

Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder.

Step by step to make Easy California Roll:

1. Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes
2. Peel cucumber and slice into 1/2 inch sticks
3. Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices
4. Prepare workstation with bamboo mat or a towel with wax paper
5. If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation
6. Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori
7. Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori
8. Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado
9. Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi
10. Using a sharp knife slice the sushi into 8 pieces
11. Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside
12. The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag
13. Done and ready to serve!

Pull away the mat and set aside. Bring water and rice to a boil in a saucepan over high heat. Transfer the rice to a large bowl and add rice vinegar. Directions: Wash rice until the thew ater is clear and no longer cloudy. Remove from rice cooker and set aside.

relatives or to be inspiration in selling food. Good luck!