Good morning here me will give you a recipe fresh spring rolls with cheese & cucumber chikuwa which is delicious The way preparing it is very easy. You just need to be careful to get results from fresh spring rolls with cheese & cucumber chikuwa which has aroma and taste that can evoke our tastes.

So that the result of fresh spring rolls with cheese & cucumber chikuwa, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fresh spring rolls with cheese & cucumber chikuwa the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 6 Rice paper wrappers
2. Prepare 6 stick Chikuwa
3. Take 1 Cucumber
4. Use 1 Pickled daikon radish
5. Use 1 Processed cheese
6. Use 6 leaves Green leaf lettuce, or red leaf lettuce

Continue rolling all the way up like a burrito. Spring rolls: Heat the olive oil in a large skillet on medium heat. Strain beef, discarding liquid, and return to skillet. Reduce the heat to medium low and stir in cheeses.

How to make:process Fresh Spring Rolls with Cheese & Cucumber Chikuwa:

1. Cut the cucumber, pickled daikon and processed cheese into sticks and stuff into the middle of the chikuwa. https://cookpad.com/us/recipes/147012-chikuwa-stuffed-with-cheese-cucumbers-and-takuan (see recipe)
2. Quickly soak a rice paper wrapper in water, and spread it out on a cutting board, or a big plate. Place the lettuce on the rice paper wrapper on the side closest to you.
3. Place a chikuwa in the middle of the lettuce.
4. Roll the rice paper once from the side closer to you.
5. Fold in both sides.
6. Roll it up tightly.
7. Cut into 3-4 pieces to make them easier to eat, and they are ready.
8. This sweet miso mayonnaise is perfect for these spring rolls.. https://cookpad.com/us/recipes/147015-sweet-miso-mayonnaise-for-dips (see recipe)
9. Or dip with "Highly Commended Versatile Spicy Sauce". https://cookpad.com/us/recipes/147010-all-purpose-scallion-sauce (see recipe)
10. "My Family's Fresh Spring Rolls". https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce (see recipe)
11. "Korean Buckwheat Crepe Rolls". https://cookpad.com/us/recipes/155944-memil-jeonbyeong-buckwheat-crepe-style-fresh-spring-rolls (see recipe)
12. "Fresh Spring Rolls with Boiled Eggs".
13. Done and ready to serve!

Season with salt and pepper to taste. Roll and seal edges with the egg wash. Repeat the process until all filling is used. I've made some fresh spring rolls by filling rice paper sheets with vegetables, cheese and peanuts, without any cooking. I've kept the uneaten ones in the fridge for a night in a sealed box.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!