Good morning here me will give you a recipe whoppie chocolate cake which is delicious The way making it is very easy. You just need to be careful to get results from whoppie chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of whoppie chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare whoppie chocolate cake the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare Cake
2. Prepare 2 eggs
3. Take 3/4 cup granulated sugar
4. Prepare 1/2 cup melted butter
5. Take 2 cup self raising flour, sifted
6. Prepare pinch of salt
7. Use 1 tsp vanilla extract
8. Prepare 1/4 cup milk
9. Prepare Chocolate Ganache topping
10. Use 1 cup semi-sweet chocolate chips
11. Use 1 tsp vanilla or almond extract
12. Take 1/2 cup icing sugar
13. Prepare 1 cup whipping cream
14. Prepare 1/2 cup butter, softened
15. Prepare 1 cup marshmallow frosting or whipped cream
16. Prepare 1/2 cup almond or walnuts, toasted & chopped for garnishing

Just pick up with your hands and chomp away! These cake mix whoopie pies are fun to work with because you can easily change of the flavors, frosting, and decorations. Lightly grease (or line with parchment) two baking sheets. To make the cakes: In a large mixing bowl, beat together the butter, sugar, espresso powder, baking powder, baking soda, salt, and vanilla until smooth.

How to make:process Whoppie Chocolate Cake:

1. Preheat oven at 150C. Grease and flour two 8-inch round pan. Beat together eggs, salt and sugar till pale in color, add melted butter, mix and gradually add flour, milk and vanilla essence. Mix till just incorporated. Divide batter in 2 pans, tap pan slightly to remove extra bubbles and bake for 30-35 min. Cool and set aside.
2. In a metal bowl, melt chocolate chips in a pot of boiling water (or double boiler) for 2 minutes or till melted. Remove from heat and add the rest of topping ingredients except chopped nuts.
3. Place first piece of cake on serving board or flat plate and cover the center with the whipped frosting or cream till half inch away from edges, sprinkle with half the nuts. Gently put the next piece of cake on top and pour the Chocolate ganache topping evenly, its okay if it trickles on the side. If ganache thickens, rest your pot on a hot bowl of water, then sprinkle with the rest of the nuts.
4. Nuts are optional, for variation: allow kids to have fun by sprinkling their favorite M&M, gummy bears or mini marshmallows instead.
5. Done and ready to serve!

Add the egg, again beating until smooth. Add the cocoa, stirring to combine. Mix together butter, eggs, sour cream and cake mix. Scoop out rounded portions on a cookie tray. Sandwich two cookies between frosting and enjoy.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!