Good afternoon here me will give you a recipe chocolate cake which is delicious The way preparing it is very easy. You just need to be careful to get results from chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of chocolate cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate cake delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Use 1/4 cup vegetable oil
2. Prepare 1/2 cup powdered sugar
3. Prepare 1/2 cup curd
4. Prepare 1 tsp vanilla essence
5. Use 1 cup flour
6. Take 2 tbsp cocoa powder
7. Use 1 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Prepare 1/2 cup milk

For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. Make our "Perfectly Chocolate" Chocolate Frosting to complete the recipe as shown in the image. Line with parchment paper, then butter and flour the pans.

How to make Chocolate cake:

1. In step one, mix 1/4 cup vegetable oil and 1/2 cup powdered sugar. When they blend well, add 1/2 cup curd and 1 tsp vanilla essence. Mix well.
2. In the same bowl, seive 1 cup flour+ 2 tbsp cocoa powder + 1 tsp baking powder and 1/2 tsp baking soda. Mix slowly. Add 1/2 cup milk gradually to adjust the consistency of the batter.
3. In a preheated oven/ kadai (preheated for 10 mins), bake the cake at 180 degrees for 30-35 mins… Or on low flame for 35 mins.
4. Let the cake cool, serve the way you like. I have cut the cake into rectangles, stacked the pieces one above the other, poured chocolate ganache from the top and placed some glazed cherries
5. You can refer to my earlier posts of other cakes for different flavours.
6. Done and ready to serve!

Sift the flour, sugar, cocoa, baking soda, baking powder,. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor.

relatives or to be inspiration in do culinary business. Good luck!