Good morning here we will give you a recipe eggless chocolate cake which is delicious The way making it is very easy. You just need to be careful to get results from eggless chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of eggless chocolate cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare eggless chocolate cake delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup maida/All purpose flour
2. Prepare 1/2 cup powdered sugar
3. Prepare 1/4 cup oil
4. Use 1/2 cup milk (as required)
5. Use 1 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Prepare 1/4 cup melted chocolate
8. Use 1/4 cup cream
9. Prepare 100 gms dark chocolate
10. Use as required Grated chocolate for decorating

These are all put together in a large bowl and mixed with a hand whisk. Two bowls, one wooden spoon- nothing complicated. Whisk the ingredients - Whisk together all the dry ingredients into a large bowl and the wet ingredients in a separate bowl. Make the batter - Add the wet ingredients to the dry, and whisk until you have a smooth batter.

How to cook Eggless chocolate cake:

1. Firstly seive all the dry ingredients and take a bowl and put sugar and oil in it and mix it well and add milk in it and mix it well. Add dry ingredients and mix it well and add melted chocolate in it and again mix well and make a smooth batter. Now take a kadhai and preheat the kadhai on medium heat for 10-15 minutes and put the baking stand in it.
2. Take a cake tin and grease the cake tin with butter and put cake batter in it and tap it. Put the cake tin on the baking stand and cover it. Bake for 25-30 minutes on medium to low flame. When the cake gets completely baked then let it cool down.
3. Take a bowl and put chocolate and Cream in it and melt on double boiler. Your chocolate ganache is ready. Put the chocolate ganache on the cake top and decorate with some grated chocolate and keep it in fridge for 1hour.
4. Done and ready to serve!

Place a small stand in the centre. The whistle or regulator must be removed. Also remove the gasket from the cooker lid. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla.

me, the simple preparation of Eggless chocolate cake above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!