Good afternoon here we will give you a recipe lettuce salad which is delicious The way making it is very very easy. You just need to be careful to get results from lettuce salad which has aroma and taste that can evoke our tastes.

So that the result of lettuce salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lettuce salad the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for prepare

1. Use 1/2 head lettuce (as much as you want)
2. Prepare red leaf lettuce (as much as you want)
3. Prepare 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
4. Use 4 crab sticks (※) (tear into appropriate pieces)
5. Take 2 Tbsp mayonaisse (to taste)
6. Use 1 pickled ume (remove the seed, chop finely) (optional)
7. Prepare salt and pepper

Romaine is especially versatile since it's leafy at one end and crunchy at the other. Remember, a salad is not a meal, it's a style… and wherever life takes us, Lettuce Eat Salad. Use any extra as a dip. A fresh and delicious salad made with iceberg lettuce, cooked chicken, bacon, tomato, avocado, hard-boiled eggs, green onions, crumbled blue cheese, and your choice of salad.

How to make Lettuce Salad:

1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
3. (※) For your reference→　https://cookpad.com/us/recipes/263876-marinated-vermicelli
4. Done and ready to serve!

How to keep lettuce salad fresh? You can make ahead this salad. Add all ingredients to a bowl except oil, white vinegar (if using), salt and pepper. Season and toss right before serving. Top each with one-quarter of the tomatoes and bacon.

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