Good morning here me will give you a recipe gado-gado (healthy indonesian salad with peanut sauce) which is interesting The way making it is very not too difficult. You just need to be careful to get results from gado-gado (healthy indonesian salad with peanut sauce) which has aroma and taste that able evoke our tastes.

So that the result of gado-gado (healthy indonesian salad with peanut sauce), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gado-gado (healthy indonesian salad with peanut sauce) delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Take Half bunch of kangkung (you can replace with spinach or)
2. Use sprouts
3. Take Cabbage
4. Prepare Cucumber
5. Use 2 blocks tofu
6. Use Lime juice
7. Prepare 50 g palm sugar
8. Prepare 100 g peanuts
9. Prepare 3 chillies
10. Prepare 1 teaspoon salt
11. Prepare Egg(s)
12. Prepare Water

Transfer the peanut mixture into a mixing bowl, add tamarind juice, lime juice, and sweet soy sauce. Put peanut sauce into a small saucepan over a low heat and cook for a few minutes until warmed up then remove. Heat the vegetable oil in a small frying pan over high heat. Add tempeh and cook for a few minutes until browned.

Step by step to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Fry the peanuts untill it gets brownish
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3. After you're done with the peanuts. Fry your tofu.
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
6. Done and ready to serve!

Add fried tofu and continue to cook until heated through (around a minute or two). Place peanut, garlic, palm sugar, chilies, and shrimp paste in a food processor. Grind until everything is well mixed. Add tamarind juice, lime juice, sweet soy sauce and half cup of water. Stir well and add more water to get to the consistency of peanut sauce that you like.

me, the simple preparation of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!