Good morning here me will give you a recipe dark chocolate cake pop which is delicious The way preparing it is very easy. You just need to be careful to get results from dark chocolate cake pop which has aroma and taste that able evoke our tastes.

So that the result of dark chocolate cake pop, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare dark chocolate cake pop the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Use 300 g Dark Chocolate
2. Prepare 264 g Oreos
3. Take 226 g Cream cheese
4. Take 1 pinch Salt
5. Take 2 tbs Almond crumbs
6. Prepare 2 tbs Candy sprinkles

The center is more dense than cake and the frosting, being mixed in, gives it a little bit of a truffle-like consistency (but still with the taste of cake), and the tempered chocolate shell gives it more of a candy feel. Just take the cake, crumble it up, add frosting and form into balls! Freeze the balls with the sticks in them, and then dip in your favorite chocolate! The ones pictured here actually have my marshmallow frosting and the dark chocolate frosting in them.

How to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈
11. Done and ready to serve!

It's a double batch (since both cakes failed), so I had the two types of frosting. Clean your Pop It toy super well with soap and warm water. Layer M&M's over the bubbles (if you're OCD like we are, make sure the "M" is laying down so when you release the chocolate the M will be facing up). Pour melted chocolate over the candies in an even smooth layer. In the bowl of a stand mixer, or by hand, in a large bowl beat the sugar, melted butter, egg, and vanilla until thick and creamy.

relatives or to be creations in selling food. Hope it’s useful and good luck!