Again looking for inspiration recipes mac and cheese that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac and cheese should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mac and cheese good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used in prepare

1. Prepare 150 gr maccaroni (rebus selama 5 menit)
2. Use 1/2 bh bawang bombay
3. Take 2 siung bawang putih (cincang)
4. Prepare 200 ml susu cair
5. Prepare 1 sdt garam
6. Prepare 1/2 sdt merica
7. Use 1 sdt oregano
8. Prepare 50 gr keju parut
9. Use 2 sdm tepung terigu
10. Prepare 2 sdm mentega

Blend in the flour, salt, and pepper. In a microwave, melt remaining butter; toss with bread crumbs. Test Kitchen Tips Sharp cheddar cheese has been aged longer than regular cheddar. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.

How to make:process Mac and cheese:

1. Tumis bawang putih dan bombay dengan mentega
2. Masukkan tepung terigu, aduk2 tambahkan susu, garam, merica, oregano dan keju. aduk2 hingga mengental. Tambahkan makaroni yg telah direbus. aduk hingga rata
3. Panaskan oven, tuang adonan pada wadah tahan panas beri topping keju mozarela atau keju yg mudah leleh lainnya. Panggang kurleb 15 menit
4. Done and ready to serve!

Pour half of the pasta mixture into the prepared baking dish. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

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