Good afternoon here we will give you a recipe triple chocolate cake which is interesting The way making it is very easy. You just need to be careful to get results from triple chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of triple chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare triple chocolate cake the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare Devil's food cake
2. Take 175 gr butter
3. Use 160 gr sugar
4. Take 30 gr choco powder
5. Prepare 170 gr dark chocolate chip/couverture (70%)
6. Take 150 ml milk
7. Use 5 large eggs
8. Take 160 gr flour
9. Prepare 4 gr baking soda
10. Prepare 4 gr baking powder
11. Prepare 1 tsp salt
12. Use Chocolate diplomat cream
13. Use 3 yolk
14. Prepare 5 tbsp sugar
15. Prepare 2 tbsp corn starch
16. Prepare 100 gr dark chocolate/couverture (70%)
17. Prepare 150 ml milk
18. Take 1 tsp vanilla
19. Prepare 2 tbsp butter
20. Prepare 150 ml heavy cream
21. Prepare Chocolate ganache frosting
22. Take 300 gr gr dark chocolate/couverture (70%)
23. Prepare 300 ml heavy cream

This moist triple chocolate cake is a three layer chocolate cake. The cake is filled with whipped chocolate ganache, so every bite is a burst of chocolate! It is topped with chocolate cream cheese icing and a chocolate drip. This cake is actually very easy to assemble and is perfect for birthdays.

How to make Triple chocolate cake:

1. The cake :
2. Pre-heat the oven at 170c. In a pot, add butter, chocolate and milk, melt and let it cool slightly.
3. In a bowl sift flour, choco powder, baking soda, baking powder and salt.
4. In a mixing bowl add egg and sugar, whisk until fluffy, high speed for 5 minutes.
5. Once the egg done, add flour and the chocolate mixture, combine with spatula until everything is combined.
6. Divide the batter into 3, 18cm pan (300-400gr each), bake for 35-40 minutes.
7. Chocolate diplomat cream :
8. To make the pastry cream, In a pan heat the milk til simmering.
9. In a mixing bowl add yolk, corn starch, sugar and vanilla, whisk until pale.
10. Once it's pale, add milk little by little while whisking.
11. Pour the mix back into the pan on medium low, keep whisking until thicken, throw the butter and chocolate, whisk again.
12. Sift to a container and cover with plastic wrap, make sure the wrap touches the pastry cream, let cool in the fridge for 30 minutes
13. After 30 minutes, whip the heavy cream until soft peak and then fold the pastry cream into the whipped cream little by little, once it's done, let it sit in the fridge overnight.
14. Chocolate ganache :
15. Pour the chocolate in the small mixing bowl and heat the cream until just simmer and pour it over the chocolate, let it sit for 3 minutes.
16. After 3 minutes, combine the chocolate until it corporate and shiny, then put it in the fridge for 15 minutes or until it's spreadable.
17. Assembly :
18. To assembly, slice each cake into two pieces and put a little bit of the cream filling on the board to lock the cake in place.
19. Add the filling into each layer and let it set in the fridge for at least 2 hours before frosting it with ganache.
20. Done and ready to serve!

Combine the boiling water with the cocoa powder and stir until smooth. Sift the flour with the baking powder, baking soda and salt, set aside. Cream the butter and sugar until light and fluffy. Beat all ingredients except COOL WHIP, semi-sweet chocolate and berries in large bowl with mixer until blended. Melt chocolate, stirring occasionally, in a microwave or over a pot of barely simmering water.

me, the simple preparation of Triple chocolate cake above can help you prepare servings that are delicious for family/friends Good luck!