Good morning here me will give you a recipe izakaya style shio-koji salad with pea sprouts and cabbage which is delicious The way preparing it is very very easy. You just need to be careful to get results from izakaya style shio-koji salad with pea sprouts and cabbage which has aroma and taste that can evoke our tastes.

So that the result of izakaya style shio-koji salad with pea sprouts and cabbage, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare izakaya style shio-koji salad with pea sprouts and cabbage delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Use 1/4 Cabbage
2. Prepare 1/4 bunch Pea sprouts
3. Prepare 1 tbsp Sesame oil
4. Prepare 1/2 tbsp Shio-koji
5. Use 1 dash Sesame seeds

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Instructions to make Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage:

1. Cut the cabbage into thin strips. Cut the pea sprouts into 3 cm lengths and combine both the cabbage and sprouts in a bowl.
2. Add the sesame oil and shio-koji to the bowl and mix well. It will become tastier if you let it sit in the fridge for about 10 minutes.
3. Serve onto a plate and sprinkle the sesame seeds to finish.
4. I'm growing these nutritious pea sprouts at home. By simply watering them daily, they are ready to eat in 2 weeks. They can be used in many dishes like miso soup and hot pots.
5. Done and ready to serve!

Izakaya Style Shio Koji Salad With Pea Sprouts And Cabbage Recipe By Cookpad Japan Recipe Cabbage Recipes Cabbage Izakaya Recipe. Japanese Cabbage Pancakes White Plate Blank Slate Recipe Easy Japanese Recipes Recipes Food. Japanese Cabbage Salad Recipe Japanese Cabbage Salad Cabbage Salad Salad Side Dishes. A perfect recipe for your favorite appetizer. Recommend иzакая to your friends and get points.

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