Good afternoon here we will give you a recipe steamed chicken & radish sprout salad with mentaiko mayo wasabi which is interesting The way making it is very not too difficult. You just need to be careful to get results from steamed chicken & radish sprout salad with mentaiko mayo wasabi which has aroma and taste that can evoke our tastes.

So that the result of steamed chicken & radish sprout salad with mentaiko mayo wasabi, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare steamed chicken & radish sprout salad with mentaiko mayo wasabi delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist in make

1. Take 130 grams Chicken breast
2. Take 1 tbsp Spicy mustard mentaiko (or mentaiko)
3. Prepare 1/3 pack Radish sprouts
4. Use 1 dash ○Salt and pepper
5. Prepare 50 ml ●Water
6. Take 2 tbsp ●Sake
7. Prepare 1 tsp ●Vinegar
8. Prepare 1 tbsp ☆Mayonnaise
9. Take 1 tsp ☆Mentsuyu (2x concentrate)
10. Take 5 cm ☆Wasabi paste (tube)
11. Prepare 1 ★Coarsely ground black pepper
12. Prepare 2 pinch ★Sugar

Fold the ends of the foil to create a pocket and seal tightly. Fill the bottom of a roasting pan with about one-half inch of water and place prepared chicken packets in the pan. Place the chicken on a large plate. Seal up the cover with a wet kitchen towel to minimize the steam from escaping if it is not tight enough.

Step by step to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:

1. Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
2. Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
3. After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
4. Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
5. Once the chicken has cooled, shred it up with your hands and add it to a bowl.
6. Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
7. Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
8. If you have any left overs they taste delicious in a sandwich.
9. Done and ready to serve!

Then, make several slits in the breast. Steamed chicken also cooks quickly, so you can have dinner on the table in less than. Place the chicken on top of the plate in the steamer. While the chicken is steaming, make your ginger scallion sauce. Use a food processor to break down the ginger and green onions (scallions).

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy