Again looking for inspiration recipes mac n cheese that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mac n cheese should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mac n cheese, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mac n cheese delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Use 250 gram Pasta elbow (macaroni)
2. Prepare 2 sdm margarin
3. Take 2 sdm tepung terigu
4. Prepare 2 sosis sapi(bisa lebih) iris lingkaran, tumis dgn margarin
5. Prepare 400 ml susu cair fulĺ cream
6. Prepare 150 keju parut (wincheese)
7. Prepare 2 lembar keju anchor (gak pakai gpp, sy suka soalnya molor)
8. Prepare Sedikit garam dan merica (sesuai selera)
9. Prepare Sedikit tepung roti untuk taburan (optional)
10. Prepare Parsley kering tuk taburan (optional)

Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour.

Step by step to make Mac n cheese:

1. Rebus pasta di air yang sdh dididihkan dan diberi garam hingga kematangan sesuai selera. (Aku tadi al dente). Saring dan sisihkan
2. Panaskan pan. Beri margarin, hingga meleleh. Masukkan tepunh terigu sambil diaduk aduk hingga berbetuk paste atau butiran tercampur margarin.
3. Masukkan susu cair perlahan sedikit demi sedikit sambil diaduk. Pakai whisk supaya tercampur rata. Aduk dan masak hingga meletup letup
4. Masukkan keju parut. Tambahkan garam dan merica disini, tes rasa. Aduk. Masukkan macaroni dan sosis, aduk rata. Lalu masukkan sosis dan keju slice. aduk rata. Matikan api.
5. Siapkan loyang tahan panas (pyrex) atau loyang aluminium. Tuang adonan mac n cheese ke loyang. Taburi tepung roti dan parsley. Panggang sekitar 25 menit. Angkat dan siap disajikan.
6. NB: aku taburi tepung roti dan parsley untuk lapisan atas yg renyah dan warna yang cantik. Mau pakai taburan yang lain bebas, seperti keju parut misalnya.
7. Done and ready to serve!

Makeover Slow-Cooked Mac 'n' Cheese This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin Tips for the BEST Mac & Cheese! Freshly grated cheese - don't use pre shredded. They have anti caking agents that can make the sauce grainy. No bloated overcooked pasta - Cool macaroni slightly and lightly coat in butter.

me, the simple preparation of Mac n cheese above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!