Good morning here me will give you a recipe chili con carne which is interesting The way making it is very not too difficult. You just need to be careful to get results from chili con carne which has aroma and taste that can evoke our tastes.

So that the result of chili con carne, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chili con carne the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 500 g ground beef
2. Use 3 cloves garlic, minced
3. Prepare 1 medium white or yellow onion, chopped
4. Prepare 1 red capsicum, chopped
5. Prepare 3 tbsp tomato paste
6. Take 1 can (425 g) crushed or chopped tomato
7. Use 1 can (400 g) red kidney beans
8. Prepare 2 beef bouillon cubes
9. Prepare 1 1/2 tsp sugar
10. Prepare 1 1/2 cup water
11. Prepare Oil
12. Take to taste Salt and pepper,
13. Use Spice mix
14. Prepare 1-2 tsp chilli powder
15. Prepare 4 tsp paprika powder
16. Prepare 5 tsp cumin powder
17. Prepare 2 tsp onion powder
18. Prepare 2 tsp garlic powder
19. Prepare 2 tsp oregano
20. Use To serve
21. Take Steamed rice, tortilla, corn chips
22. Prepare Sour cream
23. Use Monterey Jack and cheddar, shredded
24. Take Avocado
25. Prepare Coriander

Plet de look vervolgens tot pulp. een scheutje olijfolie Zet een ruime stoofpot op een matig vuur. Stoof de stukjes ui en de lookpulp in de olie. Snipper de ui en bak deze in een grote (wok)pan met een beetje olie of margarine. Voeg het gehakt toe en bak dit rul.

How to make Chili con Carne:

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
4. Adjust with salt and pepper to taste.
5. Done and ready to serve!

Snijd de rode paprika's in stukjes en bak een paar minuten mee. Doe dan de tomatenpuree, tomatenblokjes en gezeefde tomaten erbij en roer alles goed door elkaar. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice. Per realizzare il chili con carne, per prima cosa preparate il brodo di carne seguendo la nostra ricetta e tenetelo in caldo.

how ? Easy isn’t it? That’s the make chili con carne that you do at home. Good luck!