Good morning here we will give you a recipe lasagna pasta which is delicious The way making it is very easy. You just need to be careful to get results from lasagna pasta which has aroma and taste that can evoke our tastes.

So that the result of lasagna pasta, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lasagna pasta delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 lb. Ground Beef
2. Prepare 1 lb. Bulk Mild Sausage
3. Take 1 Yellow Onion, minced
4. Prepare 1 Can Crushed Tomatoes
5. Prepare 1 Tbsp. Onion Powder
6. Prepare 1 Tbsp. Garlic Powder
7. Use Salt and Pepper, to tatse
8. Prepare 1 Jar Marinara Sauce (any flavor)
9. Take 2 Boxes Pasta (your choice)
10. Use Parmesan Cheese, garnish

Line a rimmed baking sheet with two clean kitchen towels or sheets of parchment and have more towels or parchment ready. Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Stuffed Lumaconi (Lumache) snail shell pasta.

Step by step to cook Lasagna Pasta:

1. In a large skillet brown meats, onion, and seasonings til meat is no longer pink. Drain grease. Add Crushed Tomatoes and marinara sauce. Stir to mix. Set aside.
2. In a large pot filled half way with water bring to a boil. Add pasta reduce heat and simmer stirring occasionally til pasta is tender. Drain water. Add meat sauce mixture. Stir til everything is combined well. Serve with Parmesan cheese and enjoy.
3. Done and ready to serve!

Pasta al forno (pasta bake the Italian way) Ricotta Gnudi with Black Truffle. Heat oil in a large, deep skillet. Place sausage, onion and garlic in the skillet and cook over medium high heat until evenly brown. Stir in tomato sauce, diced tomatoes, tomato paste and oregano. Ladle a third of the remaining sauce over the noodles.

how ? Easy isn’t it? That’s the prepare lasagna pasta that you try it at home. Good luck!