Good afternoon here me will give you a recipe old-fashioned styled spaghetti which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from old-fashioned styled spaghetti which has aroma and taste that can evoke our tastes.

So that the result of old-fashioned styled spaghetti, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare old-fashioned styled spaghetti delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Take Spaghetti noodles
2. Prepare 2 lbs ground beef(give or take)
3. Take 1 (14.5 oz) can diced tomatoes(with basil, garlic, and oregano)
4. Use 1 (24 oz) can of Del Monte Traditional pasta sauce
5. Prepare Mushrooms (chopped)
6. Prepare Half a Large onion (diced)
7. Prepare 1 can Medium black olives (diced)
8. Prepare 1 tablespoon butter
9. Use Garlic powder
10. Use Onion powder
11. Prepare Basil
12. Prepare Oregano
13. Use Salt
14. Use Pepper

A simple, brief and delicious dish. Feel loose to extrude the sauce and pasta. I come up with a few thoughts withinside the notes under and withinside the textual content earlier than the recipe. Coat a large nonstick skillet with cooking spray.

How to make Old-fashioned styled Spaghetti:

1. Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper. Cook until onions are soft. Then set aside in a bowl. (I buy a large thing of fresh mushrooms, cut them up, and freeze them in a couple zip-lock baggies. So my mushrooms are already pretty soft, after they defrost. If you have fresh mushrooms/not frozen or canned, cook until soft.)
2. In a large pot, bring a little less than half a pot of water, to a boil. Once it starts boiling, add in the noodles. I break my spaghetti noodles in half. Stir immediately after adding noodles to the water, to prevent the noodles from sticking together, stirring occasionally, boil 10 minutes or until done.
3. While the noodles are boiling, start the ground beef. Season the ground beef with garlic, onion, salt, pepper, basil, and oregano. Cook until browned, if any grease is in the skillet, after it's done cooking, drain the grease. (I put a screen over my skillet, and drain into the empty black olive can. I don't drain grease down my sink) Added a picture of the amount of ground beef i use, i'm not sure if it's 2lbs, i buy a 3-5lb log and cut it into sections and freeze it.
4. After the noodles are done, drain them and add them back to the pot.
5. After the ground beef is done, add in the pasta sauce and diced tomatoes. Stir together.
7. Add the ground beef, tomatoes, and pasta sauce, to the large pot with the noodles, along with the black olives, onions, and mushrooms, that were set aside. Stir everything together. And it's Done. (if you want you can stir in a little salt to taste. My sister adds salt, I think it tastes good the way it is, all depends on your taste buds.)
8. Serve and enjoy! Add parmesean cheese, if you want. I couldn't find mine.
9. Done and ready to serve!

Place over medium-high heat until hot. Drain and pat dry with paper towels. Then add your water,and tomato products. Be sure to mix everything very well. Once it is mixed, stir in your spices, sugar, and garlic.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!