Good morning here me will give you a recipe banana, peanut butter & coconut smoothie bowl which is appetizing The way preparing it is very easy. You just need to be careful to get results from banana, peanut butter & coconut smoothie bowl which has aroma and taste that can evoke our tastes.

So that the result of banana, peanut butter & coconut smoothie bowl, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare banana, peanut butter & coconut smoothie bowl delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 100 ml dairy free milk
2. Use 2 tbsps dairy free coconut yoghurt
3. Prepare 1 frozen banana
4. Take 1 tbsp peanut butter
5. Take 1 tbsp gluten free granola
6. Prepare 1 tsps dessicated coconut

Lightly press the nuts and chocolate into the bars. Peanut butter makes this Peanut Butter Overnight Oats by Hayley Canning really creamy and chia seeds help to thicken it. Maple syrup, banana and raisins, make the oats perfectly sweet. On low speed, add peanut butter mixture; beat well.

How to make Banana, Peanut Butter & Coconut Smoothie Bowl:

1. Place the dairy free milk, coconut yoghurt, frozen banana and peanut butter in a blender Blitz until smooth
2. Pour into a bowl and top with the gluten free granola and dessicated coconut
3. Done and ready to serve!

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Place all of the ingredients in a blender in the order listed: almond milk, banana, peanut butter, Greek yogurt, cinnamon, and any extra mix-ins. If you'd like the smoothie thicker, add a few ice cubes and blend again.

relatives or to be creations for you who want to selling food. Good luck!