Good afternoon here me will give you a recipe french onion soup which is delicious The way making it is very very easy. You just need to be careful to get results from french onion soup which has aroma and taste that able evoke our tastes.

So that the result of french onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Take 4 Tablespoons Olive Oil
2. Take 2 Tablespoons Butter
3. Use 6 Cups Yellow Onion, thinly sliced
4. Take 1 Teaspoon Salt
5. Take 1/2 Teaspoon Sugar
6. Prepare 3 Tablespoons Flour
7. Use 6 Cups Beef Stock
8. Prepare 1/2 Teaspoon Ground Sage
9. Prepare 1 Whole Bay Leaf
10. Prepare 3 Tablespoons Balsamic Vinegar
11. Use Pepper to taste
12. Prepare Shredded Provolone cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. In a large pot over medium/low heat, heat olive oil and butter. Once the butter is melted, stir in the onions and coat with oil and butter.
2. Cover and cook for 20 minutes, checking occasionally.
3. Turn up the heat to medium/high and add salt & sugar. Stir and keep cooking until onions are brown and caramelized (the bottom of the pan will develop some browning, its very important.)
4. Stir in flour one tablespoon at a time and cook for about 30 seconds.
5. Add 1 cup of the beef stock, use a whisk to scrape the bottom of the pan.
6. Add the remaining 5 cups of beef stock, sage, bay leaf and bring to a boil, reduce heat and simmer, uncovered for about 40 minutes.
7. Add balsamic vinegar, cook for another 2-3 minutes.
8. Serve in bowls and add your shredded provolone cheese to top!
9. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

me, the simple preparation of French Onion Soup above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!