Good morning here we will give you a recipe bulgur wheat pilaf recipe which is interesting The way making it is very very easy. You just need to be careful to get results from bulgur wheat pilaf recipe which has aroma and taste that can evoke our tastes.

So that the result of bulgur wheat pilaf recipe, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bulgur wheat pilaf recipe the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist in prepare

1. Take 2 cups coarse bulgur wheat
2. Prepare 1 medium onion, diced
3. Prepare 250 g ground beef
4. Prepare Salt, to taste
5. Take Black pepper, to taste
6. Take 1 tsp Aleppo seven spice mix
7. Take 1 cup passata or crushed tomatoes
8. Take 1 tbsp red pepper paste
9. Use 3 cups water

Prepare the base: Heat oil over medium heat in a large sauté pan or pot. Next, add onion, garlic, pepper, and roma tomatoes. How to make bulgur pilaf Heat the olive oil in a pot over medium heat. Wash the bulgur pilaf a few times and set it aside.

Steps to make Bulgur Wheat Pilaf Recipe:

1. Saute the onions until translucent, add on the ground beef, salt, black pepper, Aleppo seven spice and cook until well done.
2. Add the red pepper paste and continue cooking on low heat for another two minutes.
3. Add the passata, water and bulgur wheat, stir everything together, cover the pot partially and let it simmer until the liquid is fully absorbed and the bulgur is cooked.
4. Turn the heat off and let it rest for 15 minutes and enjoy with pickles.
5. Done and ready to serve!

Sauté chopped onion until translucent and then add in the garlic. Cook for a minute and add the green pepper. Cook on medium low for a few minutes until the pepper starts to soften and the onion starts turning brown. For Pilaf For dressing Instructions Heat olive oil over low medium heat in a pan. Stir in Bulgur wheat and water and give everything a nice mix.

I say thank you for reading the recipe that I convey on here. hope we Good luck!