Good afternoon here we will give you a recipe beef & cheese tostada which is appetizing The way making it is very easy. You just need to be careful to get results from beef & cheese tostada which has aroma and taste that can evoke our tastes.

So that the result of beef & cheese tostada, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare beef & cheese tostada delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Take 10 oz Ground Beef
2. Prepare .47 oz Beef Stock Concentrate
3. Prepare 1 Roma Tomato
4. Use 1/4 oz Cilantro
5. Use 1 Yellow Onion
6. Prepare 1 Lime
7. Prepare 1 Green Bell Pepper
8. Prepare 4 tbsp Sour Cream
9. Use 1 tsp Cholula Hot Sauce
10. Take 1 tbsp Southwest Spice Blend
11. Prepare 1 tsp Chili Powder
12. Prepare 6 Flour Tortillas
13. Use 1/2 cup Mexican Cheese Blend
14. Prepare 4 tsp Olive Oil
15. Use 1/4 cup Water
16. Prepare Salt and Pepper, to season

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. Ground-up, steak, sirloin, brisket - discover tips, tricks and recipes for any imaginable variety of beef.

How to cook Beef & Cheese Tostada:

1. Adjust rack at the top position and preheat oven to 450°.
2. Dice tomato. Roughly chopped cilantro. Halve and peel onion. Thinly slice 1/2, and finally chop remaining onion do you have about 2tbsp worth. Quarter lime. Halve, core, and thinly sliced bell pepper into strips.
3. In a medium bowl, combine Tomato, Cilantro, chopped onion, juice from half the lime, and a pinch of salt and pepper. Mix together.
5. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt.
6. Heat a drizzle of olive oil in a large pan over medium high heat. Add beef, southwest spice blend, chili powder, and a few big pinches of salt. Cook while breaking up meat into pieces until browned, 4 to 5 minutes.
7. Once beef is browned, and bell pepper, sliced onion, and a pinch of salt pan. Cook, stirring until veggies are tender and beef is cooked through, 5 to 7 minutes.
8. Add stock concentrate and 1/4 cup water. Simmer until thickened, 1 to 2 minutes. Season with salt and remove pan from heat. Set aside.
9. Drizzle tortillas with 1 tablespoon olive oil with a brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork.
10. Bake on top rack, flipping halfway through, until lightly golden, 4 to 5 minutes per side.
11. Divide tortillas between plates and evenly sprinkle with Mexican cheese blend. Tap with beef mixture, salsa, and Crema. Serve with remaining lime wedges on the side.
12. Serve and enjoy!
13. Done and ready to serve!

Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. BeEF is short for The Browser Exploitation Framework.

how ? Easy isn’t it? That’s the prepare beef & cheese tostada that you try it at home. Good luck!