Good morning here me will give you a recipe granola cups with fruit yogurt filling which is delicious The way making it is very very easy. You just need to be careful to get results from granola cups with fruit yogurt filling which has aroma and taste that can evoke our tastes.

So that the result of granola cups with fruit yogurt filling, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare granola cups with fruit yogurt filling the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 400 grams fresh curd
2. Prepare 1/2 cup granola
3. Use 3/4 cup muesli
4. Prepare 1 tbsp peanut butter
5. Prepare 4 spoons honey
6. Prepare 2 tsp orange or mango flavoured tang fruitjuice powder
7. Take some colorful fresh fruits

Fill a greased muffin tin with the granola mixture and use a spoon to form the crust. Add in Greek yogurt to each cup and fill with toppings. For the granola cups, in a large bowl, combine oats, flour, melted butter, brown sugar, cinnamon, and salt. Spoon mixture into prepared mini muffin tin, pressing the center down with your finger to create an indentation in the center.

Steps to make Granola cups with fruit yogurt filling:

1. First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd.
2. Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender.
3. Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether.
4. Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown.
5. After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt.
6. Done and ready to serve!

A parfait-style treat with a twist! Sweet, delicious, and crunchy granola cups exploding with flavor to hold all the goodies of a delicious parfait treat. Make these yogurt filled granola cups topped with fruit for breakfast, snacks or even serve as a dessert! My oldest is a huge fan of the parfait. Carefully run an offset spatula or butter knife around edges to loosen granola cups; remove from pan.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy