Good afternoon here we will give you a recipe mushroom bruschetta which is delicious The way making it is very very easy. You just need to be careful to get results from mushroom bruschetta which has aroma and taste that can evoke our tastes.

So that the result of mushroom bruschetta, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mushroom bruschetta the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 large field mushroom and 5 - 6 button mushrooms roughly chopped
2. Take 3 (2 cloves) garlic finely diced, 1 left whole)
3. Prepare Large knob of butter
4. Use 1/2 tsp whole grain mustard or any mustard
5. Prepare 1/2 cup stock or white wine
6. Take 2 slices good quality bread crisply toasted
7. Prepare 3 tbsp double cream
8. Prepare Handful spinach
9. Prepare Salt and pepper
10. Prepare 25 grams Optional sprinkling of goats cheese
11. Take 1 tsp thyme dried or fresh
12. Prepare Optional Garnish
13. Take Rocket or salad
14. Take Parmesan
15. Take Chopped parsley

Toast the bread and rub each piece lightly with garlic. Cook, shaking pan, until mushrooms are golden and starting to release their juice. Once hot, add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling olive oil.

How to make Mushroom Bruschetta:

1. Heat a large frying pan throw in the butter, meanwhile chop the mushrooms.
2. Once chopped throw them into the pan stirring well.
3. Chop up the garlic leaving one clove whole and throw them into giving a good stir!
4. Slice the bread and set aside!
5. Now throw in the herbs and seasoning stir well so the mushrooms caramelise! Add the mustard and stock so it sizzles!
6. When it’s simmered down and is thicker add the creams and optional goats cheese, leaving it bubble down for a minute and finally add the spinach to the mushrooms!
7. Pop the bread in a toaster/griddle or under a hot grill, you need it to be crunchy! When it’s done rub the garlic clove onto the hot bread!
8. Simple spoon the mixture on to the two slices of toast and serve! Enjoy!
9. Done and ready to serve!

Slice the larger mushrooms up, and leave the smaller ones whole. Add them all to the pan and give it a shake to toss the mushrooms in the oil. Add the chopped garlic and fresh herbs and shake the pan again. Mix diced tomatoes with balsamic vinegar in a bowl and set aside. Store mushroom mixture and crostini separately if needed.

how ? Easy isn’t it? That’s the prepare mushroom bruschetta that you do at home. Good luck!