Good morning here we will give you a recipe meatballs in tomato vegetable broth which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from meatballs in tomato vegetable broth which has aroma and taste that can evoke our tastes.

So that the result of meatballs in tomato vegetable broth, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare meatballs in tomato vegetable broth the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Take MEATBALLS
2. Prepare ground beef
3. Use ground pork
4. Use fresh bread crumbs
5. Prepare cream, light or heavy
6. Prepare salt
7. Take black pepper
8. Use Italian seasoning
9. Prepare fresh grated romano cheese
10. Prepare shredded Italian four cheese blend
11. Prepare hot sauce, such as Frank's brand.
12. Use granulated garlic
13. Prepare large egg, lightly beaten
14. Take SOUP AND BROTH
15. Take large onion, chopped
16. Prepare celery stalks, sliced
17. Prepare large carrots, sliced
18. Prepare garlic cloves, chopped
19. Prepare low sodium beef broth
20. Prepare low sodium chicken broth
21. Use crushed tomatos
22. Prepare Italian seasoning
23. Prepare black pepper
24. Prepare hot sauce such as Frank's brand
25. Prepare bok choy, chopped
26. Prepare chopped fresh herbs, I used parsley, basil and chives
27. Take butter
28. Prepare GARNISH
29. Prepare fresh grated romano cheese

Form meatballs and broil Turn your oven broiler on. Set it on a lightly oiled baking sheet. Continue forming the mixture into meatballs (whatever size meatball you started with, stick to it). Line all the meatballs up on the sheet pan.

Step by step to cook Meatballs in Tomato Vegetable Broth:

1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
2. Soak the fresh breadcrumbs in the cream
3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
5. MAKE SOUP
6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
7. Add all remaining soup ingredients and simmer 15 minutes
8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
9. Add bok choy and herbs during the last 5 minutes
10. Serve hot, garnished with romano cheese
11. Done and ready to serve!

Directions Mix meat, bread crumbs, egg, onion, green pepper, salt and pepper together. Toss it together lightly, don't squish it too tightly. In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan.

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