You are looking for inspiration recipes bibimbap that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bibimbap should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare bibimbap delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in prepare

1. Prepare sawi / bayam. (yg aku pakai sawi)
2. Use jamur kancing
3. Use wortel
4. Prepare timun (yang sudah dihilangkan biji2annya)
5. Prepare toge
6. Use nori
7. Take telur
8. Prepare saus gochujang
9. Use minyak wijen
10. Use biji wijen
11. Prepare nasi
12. Prepare garam

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Instructions to make Bibimbap:

1. Potong2 memanjang untuk wortel dan timun, lalu rebus masing masih sayuran dengan air yang sudah diberi sedikit garam
2. Masukan nasi didalam dolsot atau mangkuk, lalu tata masing2 sayuran sehingga memiliki warna yang cantik
3. Masukan telur orak arik / mata sapi dibagian tengah, lalu diberi minyak wijen, biji wijen, saus gochujang
4. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art.

how ? Easy isn’t it? That’s the prepare bibimbap that you do at home. Hope it’s useful and good luck!